"After three years of development, we have regional cress that can compete with the best in the …

“After three years of development, we have regional cress that can compete with the best in the …

We are, for example, working on a new variety of wheatgrass with a sweet, pleasant taste.” This article was a short version: Read the full interview with …
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This new cereal and beer share an ingredient–and it’s fighting climate change

The grain, a variety of wheatgrass originally from Central Asia, was already used to grow feed for livestock. But The Land Institute saw the potential to …
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